The total vineyards area is 5.5 hectares,
at an altitude between 220 and 300 m a.s.l.
Under the hill of Sant'Angelo in Colle 3 hectares of Sangiovese,
dedicated to the production of Rosso and Brunello di Montalcino.
From the Montenero d'Orcia vineyard is obtained the "Pepita" IGT,
blend of Merlot, Cabernet Sauvignon, Alicante and Montepulciano.
The soil is poor and calcareous, composed mainly of clay,
which benefits from organic fertilization, grassing and green manuring.
The training system is the traditional spurred cordon.
The agronomic choices adapt to the needs of the vine and to climate change,
with constant attention to sustainability and balance.
The vegetative cycle of the vine is treated with exclusively manual interventions,
with peculiar choices according to the vintage.