Brunello di Montalcino Riserva 2016 DOCG





Production area



Vineyard



Weather conditions









Grapes




Vinification




Aging





Color


Bouquet




Taste






Serving temperature 16-18°C

Production of vintage 2016: 1'273 bottles and 30 Magnum

Montalcino, Sant'Angelo in Colle.
Hilly lands at about 250m above sea level.


The soil is rich in clay and has low fertility.
Spacing: 2,40 x 0,90 m, 4'600 vines / ha.


Excellent vintage! Not very cold winter with
regular rainfall. Spring characterized by
heavy rains, that accelerated the vegetative
development. A hot summer with no rains
allowed to rebalance the phenological phases.
The optimal ripening of the grapes led to
wines with incredible acidity and intense
aromas.


Clonal selection of Sangiovese, locally called
Brunello. Manual harvest with accurate grape
selection of the best bunches on October 4th.


Fermentation on the skins for 20 days at
controlled temperature below 28°C in short
and wide stainless steel tanks of 80 hl.


33 months in a small Allier cask of 10hl.
Bottled on December 17th, 2019 and refined
since then in bottle in a temperature
controlled storage room.


Deep ruby red of impressive intensity.


The small cask has gently released the spices
from the oak that are deeply going along with
the fine and elegant Sangiovese aromas.


Great structure and ripe tannins are in
balance with volume and acidity. Armony and
elegance express the perfect vintage. Long,
clean and mineral aftertaste.