Production area

Olive groves located around Podere
Pascena and close to the vineyard of
Montenero d'Orcia.

Olives
Correggiolo, Leccino e Moraiolo

Production method

Manual harvest between the end of
October and the beginning of November,
immediately pressed.
Oil extraction is made with cold techniques
to maintain the quality characteristics of
the product.
After cotton filtration, the oil is bottled.

Organoleptic characteristics
Green color with golden reflections over
the time.
Intense and fruity bouquet with hints of cut
grass and artichoke.
On the palate has a spicy and slightly bitter
note which decreases over time. Persistent
aftertaste.

Bottle 500ml