Production area




Olives



Production method









Organoleptic
characteristics







Bottle 500ml


Olive groves located around Podere
Pascena and close to the vineyard of
Montenero d'Orcia.


Correggiolo, Leccino e Moraiolo



Manual harvest between the end of
October and the beginning of November,
immediately pressed.
Oil extraction is made with cold techniques
to maintain the quality characteristics of
the product.
After cotton filtration, the oil is bottled.



Green color with golden reflections over
the time.
Intense and fruity bouquet with hints of cut
grass and artichoke.
On the palate has a spicy and slightly bitter
note which decreases over time. Persistent
aftertaste.