Production

Grappa di Brunello is obtained from the
distillation of fresh and still moist pomace
of Brunello di Montalcino, sent to the
Nannoni Distillery.

Distillation method
Artisanal discontinuous distillation, with a
hot steam flow and low degree column
with manual cutting of head and tail.

Aging
Few months in stainless steel and then
refined in bottle.

Color
Clear, transparent and crystalline.

Bouquet
Delicate and harmonious, the aroma of the
Sangiovese can be recognised.

Taste
Young and dry grappa, with soft sensations
on the palate.
Pleasant gradual warmth and very clean
aftertaste.

Bottle 500ml